Saturday, June 1, 2013

FOOD FOOD FOOD (by Darryl Tan)

Its Friday!! What's on the menu??
In the morning, I had hash brown, baked beans and fresh cooked eggs for breakfast before checking out of Orchard Glory Farm. The food was yummy!

After breakfast, we made our way to Sawyers Valley Primary School. Ms Teo gave each of us a packet of apple juice and a packet of biscuits for tea. (It was to be consumed during recess with the pupils from Sawyers Valley Primary School.)

From Sawyers Primary School, we made our way to Perth City to have our lunch. We had our first taste of Chinese food at Han's cafe. I had rice with beef curry, cola and a bowl of ice cream. After lunch, we headed to Scitech for our lessons before heading to Good Earth Hotel, where we were be putting up in for the next three nights. After checking into our rooms, we left for dinner. It was a 6-course dinner! We had fish, vegetables, chicken, steamed eggs, tofu and sago for dessert.

On Saturday, we had our breakfast at Good Earth Hotel. There was a wide spread of food! I had apple juice, baked beans, hash browns and fresh cooked eggs. As we would be having our 'lessons' at Perth Hills for the whole day, we had packed lunch at Perth Hills. We had chicken sandwich from Subway, and of course, not forgetting cookies and a packet of Ribena. Dinner was really great!!! We had dinner at Xintiandi, one of the restaurants along the 'Chinese Street' in Perth. We had chicken, beef, tofu, vegeatables, corn soup, prawns and apples for dessert!

The food was really great so far and we look forward to the highlight- fish and chips at Fremantle Market tomorrow!

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